Savor the Flavors of the Pacific Northwest
Welcome with a glass of ³Covey Run Riesling²
Emerald Cove Oysters on the Half Shell
Topped with leeks, bacon and essence of mushroom King Estate Pinot Gris
Fruit Minestrone
An assortment of seasonal fruits and herbs, served with rice noodles King Estate Pinot Gris
Green Tea Sorbet
Pan Seared Halibut
Served with Jasmine Rice grilled baby Japanese Eggplant garnished with a Wakame Salad accompanied with Papaya Sweet and Sour Sauce King Estate Pinot Noir
Bacon Wrapped Venison
Served with Bourbon Pecan Sauce and Fennel Sweet Potato Gratin NXNW
Apple Pithivier
Served with cinnamon ice cream
King Estate Vin Glace
August 24th starting @ 7:00 pm
For reservations please call: (407) 996-9840 ext. 3602
$65.00++ per person
(price not inclusive of tax & gratuity)
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