Christmas Day Buffet at Rosen Hotels
Rosen Plaza/Café Matisse
9700 International Drive
Christmas Day Buffet
Buffet Hours: 11:00 am - 7 pm
Price: Adults $31.95 plus tax and gratuity, children ages 4 - 12 $15.95 plus tax and gratuity; Bring in this listing for $3 off each adult
Reservations: (407) 996-0256 recommended, but not required
Grand Holiday Buffet Brunch featuring a traditional buffet of holiday favorites such as Christmas roast prime of beef, sliced roast turkey with chestnut dressing, pork loin, whipped new potatoes with cheddar and scallions and serving stations with seafood selections such as oysters on the half shell and beer basted shrimp, chilled salads and antipastos, soups, a fruit and granola bar and extensive dessert station with chocolate drummer boy cake, Christmas yule log, NY cheesecake, rum cake, Christmas cookies and more. rosenplaza.com/specials/christmas_2007.asp
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Rosen Centre/Cafe Gauguin
9840 International Drive
Christmas Day Champagne Brunch
Buffet Hours: 11:30 am - 6 pm
Price: Adults $39.95 plus tax and gratuity, children ages 4 - 12 $16.95 plus tax and gratuity
Reservations: (407) 996-9840 ext.3593 recommended, but not required
Christmas Day Champagne Brunch featuring traditional favorites such as Tom Turkey, candied sweet yams and cornbread dressing to honey glazed ham and peppered beef toa pasta bar and stations featuring seafoods such as spiced shrimp and smoked salmon, hand-carved meats and breakfast favorites like made to order omelets and waffles. Buffet is topped off with an array of sweet indulgences from Yule logs sacher torte, apple strudel, black forest cake, chocolate fondue strawberries and more. www.rosencentre.com/
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Rosen Shingle Creek/Café Osceola
9939 Universal Blvd.
Christmas Day Buffet
Price: Adults $55.95 plus tax and gratuity, children ages 4 - 12 $24.95 plus tax and gratuity; 25% Florida resident’s discount (show id)
Buffet Hours: 11:30am to 7:00 pm
Reservations: (407) 996-9770 recommended, but not required
Extensive Christmas Day Buffet from traditional fare such as Carolina roasted turkey with spicey sausage and gravy, carving station, seafood station with fresh shrimp, crab cakes and seared Ahi tuna, pasta station with ravioli, omelet and waffle station with eggs benedict, fresh seasonal vegetables including butternut squash with pineapple and raisins and market salads and cheeses. Finale includes an extravaganza of desserts including a chocolate fountain and pastries, muffins and breads from award-winning pasty chef David Ramirez and his team. rosenshinglecreek.com
