Bulgogi Beef recipe from Epcot Food and Wine #FB

1.2 pounds flank steak, thinly sliced

¼ cup brown sugar

¼ cup soy sauce

2 TB rice vinegar

4 tsp sesame oil

4 tsp minced garlic

Pinch black pepper (fresh!)

2 TB lime juice

2 tsp peanut oil

Kimchee

White rice

Place beef in gallon ziplock. Combine brown sugar, soy sauce, vinegar, sesame oil, garlic, and pepper in medium mixing bowl.

Pour lime juice over beef and message into meat using your hands. Add soy sauce mixture and stir to coat. Refrigerate for 8-24 hours.

Heat a large sauté pan over medium-high heat. Add 1 tsp peanut oil, then add about half of beef in one layer. Cook about 30 seconds per side. Repeat with remaining oil and beef.

Serve with kimchee and white rice.