Easter Brunch favorites in Orlando
Looking for Easter Brunches look on further , you are going to love these Easter Brunches,great restaurants at great locations...
Name: Easter Brunch at The Oceanaire Seafood Room
Date: March 23, 2008
Time: 11 a.m. to 4 p.m.
Location: The Oceanaire Seafood Room
Address: Pointe Orlando, 9101 International Drive, Orlando FL 32819
Description: Enjoy a gourmet Easter Sunday brunch at The Oceanaire Seafood Room featuring Jumbo Lump Crab Cake "Benedict" and Crab and Brie Omelette. Complimentary valet parking available.
For more information: Reservations recommended by calling 407-363-4801
Name: Cascades Easter Buffet at Hyatt Regency Grand Cypress
Date: March 23, 2008
Time: 12 noon to 4 p.m.
Location: Hyatt Regency Grand Cypress
Address: One Grand Cypress Blvd., Orlando, FL 32836
Description: Enjoy a tantalizing Easter buffet featuring chilled herb poached shrimp with key lime cocktail sauce and carved black pepper crusted leg of lamb with roasted garlic au jus.
Cost:$55.00 per person. Price does not include beverage, gratuity or sales tax.
For more information: For reservations call 407-239-3853.
Name: Hemingway’s Easter Champagne Brunch at Hyatt Regency Grand Cypress
Date: March 23, 2008
Time: 10:30a.m. to 2:30 p.m.
Location: Hyatt Regency Grand Cypress
Address: One Grand Cypress Blvd., Orlando, FL 32836
Description: Easter Sunday brunch will feature a shrimp, snow crab claws and oyster bar, and slow roasted pork osso buco with oven roasted root vegetables.
Cost:$62.50 per person. Price does not include beverage, gratuity or sales tax.
For more information: For reservations call 407-239-3853.
Name: La Coquina Easter Champagne Brunch at Hyatt Regency Grand Cypress
Date: March 23, 2008
Time: 10a.m. to 6p.m.
Location: Hyatt Regency Grand Cypress
Address: One Grand Cypress Blvd., Orlando, FL 32836
Description: Enjoy an exquisite Easter Sunday brunch featuring peppered buffalo tenderloin, honey glazed lamb rack and pumpkin seed crusted sea bass at the award-winning La Coquina restaurant.
Cost:$72.50 per person. Price does not include beverage, gratuity or sales tax.
For more information: For reservations call 407-239-3853.
