Rosen Centre Vine & Dine Presents "Homage to Fromage Vine & Cheese"
In honor of National Cheese Lover’s Day, Everglades Resturant takes classic wine and cheese pairings to a new level, as a five-course menu is prepared to showcase a variety of distinct, flavorful chesses accompanied by wine selections designed to compliment each dish.The menu includes:
• Baked St. Andrews Triple Cream Brie en Crout served with Mixed Greens, Sliced Apples & Raspberry Sauce
• Butternut Squash and Goat Cheese Ravioli topped with Long Island Duck Breast served with Sage and Hazelnut Brown Butter Sauce
• Maytag Blue Cheese Crusted Filet of Beef served with Guinness Stout Sauce
• Dessert of Frangelico Cheesecake
• Select cheese courses feature an aromatic Morbier accompanied with Pickled Baby
Walnut and Drunken Goat Candied Pears followed by the unusual Mimolette, served with Honey Comb and Crustini. Visit www.evergladesrestaurant.com
for more information
Rosen Centre Vine & Dine Presents "Homage to Fromage Vine & Cheese"
Friday, Jan. 22, 2010
7 pm- 11pm
Everglades Restaurant
9840 International Drive, Orlando, FL 32819
$65.00 per person (plus tax & gratuity) and includes complimentary valet parking. Guests enjoy special discounted room rates. Call for details.
RSVP required. Call 407-996-8560.
