New Year's Eve Buffet in Orlando

Café Matisse
New Year’s Eve Buffet
Friday December 31st, 2010
4:30 p.m. – 11:00 p.m.

Soup and Salad Bar
Fresh Made Salads with Condiments and Dressings
Artisanal Cheese Display
Sushi and Sashimi Display
Peel-n-Eat Shrimp
Cocktail sauce, lemon and Tabasco
Chicken and Brown Rice Soup with Lime Sofrito
Golden Corn, Crab and Three Cheese Bisque

Carving Station
Kansas Corn Fed Prime Rib of Beef
Au jus and Creamy Horseradish Sauce

From the Buffet
Pan Seared Chicken with Kumquat Marmalade
Over Braised Greens with Fresh Grated Horseradish
Sam Adams Pork Loin
With Caramelized Onions and Smoked Gouda
Hawaiian Sun Fish
With Pineapple-Mango Salsa
Shrimp Scampi Ravioli
Portabella and Winter Vegetable Ratatouille
Broccolini with Lemon and 7 Pepper Spice
Oven Browned New Potatoes and Shallots

Dessert Station
Bailey’s Irish Cream and Caramel Cheesecake, Southern Pecan Pie
Italian Rum Cake, Mocha Java Cake, Florida Key Lime Pie
Jack Daniel’s Chocolate Torte, Assorted Dessert Shots
No Sugar Added Chocolate Meringue Pie, Candy and Nut Chocolate Brittle
Warm Mango Rum Bananas Flamed Over Vanilla Bean Haagen Dazs Ice Cream

29.95 per person
(not inclusive of tax or gratuity)

For Reservations please call 407.996.1787